BBC Inside Science
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A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.
Website : http://www.bbc.co.uk/programmes/b036f7w2
IPFS Feed : https://ipfspodcasting.com/RSS/272/BBCInsideScience.xml
Last Episode : February 27, 2025 5:00pm
Last Scanned : 6.1 hours ago
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Episodes
Episodes currently hosted on IPFS.
This week, Google has launched a new AI tool called Co-Scientist. We hear from one researcher who has tried it out with stunning results. But how much should we trust tools like this - and what are the dangers?And what about the problem of AI generated text and images? We talk to an ‘image integrity analyst’ who hunts down fake or manipulated pictures in scientific papers. Finally, the planets of the solar system are coming into an unusual alignment. Astronomer Royal for Scotland Catherine Heymans shares how to glimpse the planetary parade. Presenter: Victoria Gill
Producers: Ilan Goodman, Sophie Ormiston & Ella Hubber
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth
Expires in 30 hours
Published Thursday
Confirmed 2
Is 1.5 still alive?1.5C. It’s THE number we talk about when we talk about climate change. But what does 1.5C actually mean now – and as the world saw record-breaking heat last year, does it even matter anymore? Climate scientist Mark Maslin and environmental psychologist Lorraine Whitmarsh discuss. Also this week, new clues about how life may have begun from a dusty space rock called Bennu, and New Scientist’s Graham Lawton brings us the science of the week, including AI’s ‘Sputnik moment’, the mice born with two fathers, and how often do unexpected discoveries happen? Presenter: Victoria Gill
Producers: Sophie Ormiston, Ella Hubber & Gerry Holt
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth If you want to test your climate change knowledge, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University to take the quiz.
Expires in 30 hours
Published Thursday
Next-gen batteries and 'dark oxygen'
Following a devastating fire at the world’s largest lithium-ion battery plant, Inside Science probes the present and future of a technology we rely on every day. Lithium-ion batteries were a technological breakthrough, powering everything from mobile phones to electric vehicles, but as funding is poured into researching alternatives, are we on the verge of something safer, faster, and more efficient?Also this week, we learn about the “dark oxygen” potentially being produced in the deep ocean and friend of Inside Science, Anjana Ahuja, brings us her favourite science stories of the week, including a new material described as ‘chainmail on steroids’ and contagious urination.Presenter: Marnie Chesterton
Producers: Ella Hubber, Sophie Ormiston & Gerry Holt
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth
To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
Published 02/20
UK AI & science-optimised pasta
Artificial intelligence is the big talking point of the week, with UK PM Sir Keir Starmer announcing a drive to unleash its full potential. It’s already being used in healthcare, but recent studies have exposed both strengths and weaknesses. We’re joined by Dr James Kinross, a surgeon and researcher at Imperial College London, to discuss the positives and the pitfalls. Also this week, we talk all about what a Trump presidency might mean for science; why powerful winds are driving the deadly fires in LA – and anyone for science-optimised pasta? Marnie is helped by a physicist to make the perfect Cacio e Pepe. Spoiler alert: Recipe below!Presenter: Marnie Chesterton
Producers: Sophie Ormiston & Gerry Holt
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.Science-backed Cacio e Pepe: For two servings:
- 240 g pasta
- Black pepper
- 160 g pecorino cheese
- 4g corn starch in 40ml water Dissolve the corn starch in water and heat until it forms a gel. Let this cool before combining it with the cheese and black pepper. Cook the pasta, then drain, keeping some of the water. Let it cool then mix the pasta with the sauce. Enjoy!
Published 02/13
Science in 2025
How will science shape up in 2025? Marnie Chesterton is joined by a panel of science watchers to discuss what we can expect from the year ahead. We'll talk big science, small science - and the plain cool. What will science do for us in the coming year? On the Inside Science panel, we have: - Tom Whipple, science editor of The Times
- Shaoni Bhattacharya, former acting science editor of The Observer & freelance editor at Research Professional News
- Penny Sarchet, commissioning editor at New Scientist Presenter: Marnie Chesterton
Producer: Gerry Holt
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
Published 02/06
The World’s Biggest Iceberg
It’s the biggest story of recent weeks. Literally. Trillion-tonne iceberg A23a is on the move. But where is it headed and why – and what might it mean for the scientists and penguins in its path? And from a giant ‘megaberg’ to a giant pile of highly radioactive material, we find out what locking away a load of radioactive waste has in common with baking a cake. And we’re joined by science journalist Caroline Steel to guide us through this week’s science news. We’ll hear about the first study into whether banning phones in schools works, why scratching an itch might have benefits beyond just satisfaction, and the perfect formula to boil an egg... Presenter: Victoria Gill
Producers: Sophie Ormiston, Ilan Goodman & Gerry Holt
Editor: Martin Smith
Production Co-ordinators: Jana Bennett-Holesworth & Josie HardyScience-backed boiled egg recipe:- You need two pans… and exactly 32 minutes
- Keep one pan at 100 degrees Celsius (boiling) and the other pan at 30 degrees Celsius
- Move the egg between the two every two minutes for 32 minutesEnjoy!To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
Published 02/06
Board Game Science
It’s that time of the year when many of us are at home with friends and family, losing track of time, eating leftovers, and, of course, playing games. This festive season, we look at the science of games and, of course, play some ourselves. It’s presenter Marnie Chesterton versus producer Florian Bohr at Marnie's kitchen table.... Who will win the Inside Science games special?Irving Finkel from the British Museum tells Marnie about the Royal Game of Ur, one of the most ancient board games which is strikingly similar to more modern examples of race games. Also, why we play games with author and neuroscientist Kelly Clancy, and why we struggle to comprehend the randomness of dice with author Tim Clare. To finish it off, mathematician Marcus du Sautory explains the geometry behind the game Dobble and leaves listeners with a Christmas puzzle: Can you figure out the symbols on the two missing Dobble cards? If you think you’ve found the solution, please email [email protected]: Marnie Chesterton
Producers: Florian Bohr
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth
To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
Published 01/23
The Year in Science
We look back on 2024 in science, from billionaires in space, to record-breaking heat here on Earth, and the meteoric rise of new weight-loss drugs. From the biggest stories to the unsung and the plain fun, Inside Science presenter Victoria Gill hosts a special panel, featuring: - Libby Jackson, head of space exploration at the UK Space Agency
- Penny Sarchet, managing editor of New Scientist
- Mark Miodownik, a materials scientist from University College London Presenter: Victoria Gill
Producers: Gerry Holt
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
Published 01/16
The rising threat of bird flu
More species infected than ever, an uptick in human cases, and some concerning biological modifications. How close are we to a bird flu pandemic? We digest the last year of bird flu changes with virologist Tom Peacock and public health journalist Melody Schreiber. Also this week, we address the absurd problem of transporting something that can't be touched, we find out how animals make their epic migratory journeys, and Victoria Gill visits a town which has learnt to ward off a fearsome predator, polar bears.Presenter: Victoria Gill
Producers: Ella Hubber & Gerry Holt
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth & Josie HardyTo discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
Published 01/09
Fact-checking the Bovaer backlash
Some social media users have been pouring milk down the drain and chucking their butter in the bin in protest over a new additive in cow feed that claims to reduce methane emissions. The online posts, attacking Arla Food’s trial of Bovaer with three big supermarkets and 30 farms in the UK, have had millions of views. So, what do we know – what is this additive and how is it going to tackle burpy cows? And what is the evidence it is safe? We interrogate the science with Sharon Huws, professor in animal science, and food scientist Dr Stuart Farrimond... Also this week, are billionaires really deserting Earth for space? What is the upshot for our plastic waste problem after global talks on a treaty ended in failure? And why, just why, are orcas being spotted wearing salmon hats? Presenter: Victoria Gill
Producers: Sophie Ormiston, Ella Hubber & Gerry Holt
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
Published 01/02
Is flood forecasting failing?
The south Wales town of Pontypridd saw cars submerged, people bailing floodwater out of their homes using bins, and the beautiful park and lido transformed into a brown mess, as parts of the UK were flooded. But, it's nothing new. Pontypridd was severely flooded just four and a half years ago – and these are scenes that play out around the UK every winter. So, is the way we warn people about floods failing? We’re going to unpick exactly how floods are forecast – and what went wrong – with natural hazards researcher and hydrologist, Professor Hannah Cloke. Also this week, sharing your microbiome with friends, alternative plastics, and was the most recent climate summit good COP or bad COP? Presenter: Victoria Gill
Producers: Gerry Holt, Sophie Ormiston & Ella Hubber
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.
Published 12/26
The climate cost of war
As conflicts in the Middle East and Ukraine continue to dominate the news, many Inside Science listeners have been in touch with the same question: What is the carbon footprint of war? How significant is the impact – and is it crass to even talk about it? We’re joined by Benjamin Neimark from Queen Mary University in London. Also this week, we chat to the incoming DG of Europe’s particle-smashing facility Cern, what have we learnt by defrosting an extinct big cat and, the beetle that could ruin Christmas... Presenter: Marnie Chesterton
Producers: Florian Bohr, Ella Hubber & Gerry Holt
Editor: Martin Smith
Production Co-ordinator: Jana Bennett-Holesworth If you want to test your climate change knowledge, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University to take the quiz.
Published 12/19