Scientists gather this week to tackle emerging risks from cutting-edge biotech, echoing the landmark Asilomar conference that shaped genetic engineering safety 50 years ago. What new threats face us, and how can the scientific community stay ahead of them?Also in the programme: are you feeling asteroid anxiety? We take a closer look at the chances that ‘2024 YR4’ will hit us... We get the latest calculations on this space rock's potential collision course with Earth in 2032.And, as members of the Royal Society debate whether to expel Elon Musk from their ranks, we explore past fellows who rattled the establishment. Fellows meet next month to decide his fate.If you want to find out more about the history of genetic engineering - from the Asilomar conference to the present day - search for Matthew Cobb's series 'Genetic Dreams, Genetic Nightmares' on BBC Sounds. To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University. Presenter: Victoria Gill Producers: Ilan Goodman, Sophie Ormiston & Ella Hubber Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth

The United States is the world’s science superpower. But right now, much of its research community is in a state of confusion.In the past few weeks, the Trump administration has issued a huge number of orders – amongst them, large funding cuts for scientific institutions. We unpick what the implications are for the country’s role on the global scientific stage.Also in the programme, we take another look at phone bans in schools. Why are the results of a recent study so different to the personal experience of teachers and students?And Britain has a new snake – and it’s apparently thriving. Where has it come from and should we be worried?To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University. Presenter: Victoria Gill Producers: Ilan Goodman & Sophie Ormiston Editor: Martin Smith Production Co-ordinator: Josie Hardy

It’s the biggest story of recent weeks. Literally. Trillion-tonne iceberg A23a is on the move. But where is it headed and why – and what might it mean for the scientists and penguins in its path? And from a giant ‘megaberg’ to a giant pile of highly radioactive material, we find out what locking away a load of radioactive waste has in common with baking a cake. And we’re joined by science journalist Caroline Steel to guide us through this week’s science news. We’ll hear about the first study into whether banning phones in schools works, why scratching an itch might have benefits beyond just satisfaction, and the perfect formula to boil an egg... Presenter: Victoria Gill Producers: Sophie Ormiston, Ilan Goodman & Gerry Holt Editor: Martin Smith Production Co-ordinators: Jana Bennett-Holesworth & Josie HardyScience-backed boiled egg recipe:- You need two pans… and exactly 32 minutes - Keep one pan at 100 degrees Celsius (boiling) and the other pan at 30 degrees Celsius - Move the egg between the two every two minutes for 32 minutesEnjoy!To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.

1.5C. It’s THE number we talk about when we talk about climate change. But what does 1.5C actually mean now – and as the world saw record-breaking heat last year, does it even matter anymore? Climate scientist Mark Maslin and environmental psychologist Lorraine Whitmarsh discuss. Also this week, new clues about how life may have begun from a dusty space rock called Bennu, and New Scientist’s Graham Lawton brings us the science of the week, including AI’s ‘Sputnik moment’, the mice born with two fathers, and how often do unexpected discoveries happen? Presenter: Victoria Gill Producers: Sophie Ormiston, Ella Hubber & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  If you want to test your climate change knowledge, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University to take the quiz.

Following a devastating fire at the world’s largest lithium-ion battery plant, Inside Science probes the present and future of a technology we rely on every day. Lithium-ion batteries were a technological breakthrough, powering everything from mobile phones to electric vehicles, but as funding is poured into researching alternatives, are we on the verge of something safer, faster, and more efficient?Also this week, we learn about the “dark oxygen” potentially being produced in the deep ocean and friend of Inside Science, Anjana Ahuja, brings us her favourite science stories of the week, including a new material described as ‘chainmail on steroids’ and contagious urination.Presenter: Marnie Chesterton Producers: Ella Hubber, Sophie Ormiston & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.

Artificial intelligence is the big talking point of the week, with UK PM Sir Keir Starmer announcing a drive to unleash its full potential. It’s already being used in healthcare, but recent studies have exposed both strengths and weaknesses. We’re joined by Dr James Kinross, a surgeon and researcher at Imperial College London, to discuss the positives and the pitfalls. Also this week, we talk all about what a Trump presidency might mean for science; why powerful winds are driving the deadly fires in LA – and anyone for science-optimised pasta? Marnie is helped by a physicist to make the perfect Cacio e Pepe. Spoiler alert: Recipe below!Presenter: Marnie Chesterton Producers: Sophie Ormiston & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.Science-backed Cacio e Pepe: For two servings: - 240 g pasta - Black pepper - 160 g pecorino cheese - 4g corn starch in 40ml water Dissolve the corn starch in water and heat until it forms a gel. Let this cool before combining it with the cheese and black pepper. Cook the pasta, then drain, keeping some of the water. Let it cool then mix the pasta with the sauce. Enjoy!

How will science shape up in 2025? Marnie Chesterton is joined by a panel of science watchers to discuss what we can expect from the year ahead. We'll talk big science, small science - and the plain cool. What will science do for us in the coming year? On the Inside Science panel, we have: - Tom Whipple, science editor of The Times - Shaoni Bhattacharya, former acting science editor of The Observer & freelance editor at Research Professional News - Penny Sarchet, commissioning editor at New Scientist Presenter: Marnie Chesterton Producer: Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.

Why do we laugh more when we’re with others? Are humans the only animals that laugh? Does ‘laughter yoga’ actually do anything? We're delving into the neurobiology, evolutionary history, and health effects of a good old chuckle.Live from the Hay Festival Winter Weekend, Marnie Chesterton is joined by laughter expert and neuroscientist, Professor Sophie Scott, and an expert in making people laugh, comedian Miles Jupp, in this side-splitting panel show.Presenter: Marnie Chesterton Producer: Ella Hubber Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.

It’s that time of the year when many of us are at home with friends and family, losing track of time, eating leftovers, and, of course, playing games. This festive season, we look at the science of games and, of course, play some ourselves. It’s presenter Marnie Chesterton versus producer Florian Bohr at Marnie's kitchen table.... Who will win the Inside Science games special?Irving Finkel from the British Museum tells Marnie about the Royal Game of Ur, one of the most ancient board games which is strikingly similar to more modern examples of race games. Also, why we play games with author and neuroscientist Kelly Clancy, and why we struggle to comprehend the randomness of dice with author Tim Clare. To finish it off, mathematician Marcus du Sautory explains the geometry behind the game Dobble and leaves listeners with a Christmas puzzle: Can you figure out the symbols on the two missing Dobble cards? If you think you’ve found the solution, please email [email protected]: Marnie Chesterton Producers: Florian Bohr Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth    To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.

We look back on 2024 in science, from billionaires in space, to record-breaking heat here on Earth, and the meteoric rise of new weight-loss drugs. From the biggest stories to the unsung and the plain fun, Inside Science presenter Victoria Gill hosts a special panel, featuring: - Libby Jackson, head of space exploration at the UK Space Agency - Penny Sarchet, managing editor of New Scientist - Mark Miodownik, a materials scientist from University College London Presenter: Victoria Gill Producers: Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.

More species infected than ever, an uptick in human cases, and some concerning biological modifications. How close are we to a bird flu pandemic? We digest the last year of bird flu changes with virologist Tom Peacock and public health journalist Melody Schreiber. Also this week, we address the absurd problem of transporting something that can't be touched, we find out how animals make their epic migratory journeys, and Victoria Gill visits a town which has learnt to ward off a fearsome predator, polar bears.Presenter: Victoria Gill Producers: Ella Hubber & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  & Josie HardyTo discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.

Some social media users have been pouring milk down the drain and chucking their butter in the bin in protest over a new additive in cow feed that claims to reduce methane emissions. The online posts, attacking Arla Food’s trial of Bovaer with three big supermarkets and 30 farms in the UK, have had millions of views. So, what do we know – what is this additive and how is it going to tackle burpy cows? And what is the evidence it is safe? We interrogate the science with Sharon Huws, professor in animal science, and food scientist Dr Stuart Farrimond... Also this week, are billionaires really deserting Earth for space? What is the upshot for our plastic waste problem after global talks on a treaty ended in failure? And why, just why, are orcas being spotted wearing salmon hats? Presenter: Victoria Gill Producers: Sophie Ormiston, Ella Hubber & Gerry Holt Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  To discover more fascinating science content, head to bbc.co.uk search for BBC Inside Science and follow the links to The Open University.